Black Pepper whole Peppercorns Ceylon spices organic 100% Natural Free Shipping

Description

Black Pepper
Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).
Health Benefits of Black Pepper
1. High in antioxidants
2. Has anti-inflammatory properties
3. May benefit your brain
4. May improve blood sugar control
5. May lower cholesterol levels
6. May have cancer-fighting properties
7.Boosts absorption of nutrients
8.May promote gut health
9.May offer pain relief
10.May reduce appetite
11.A versatile Spice
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