Pepper, Malabar 0.9oz Hot Warm, Fruity Tangerine and Spicy

Description

BLACK MALABAR PEPPER 25 g
Pepper ranked among the best
Hot spiciness, fruity and spicy flavor with a hint of mandarins.
Tenacious in the mouth Origin India
The Malabar region is a region of South India located
between the Western Ghats and the Arabian Sea.
Its name is believed to derive from the Malayalam words mala and vaaram (region).
The district of Malabar was a part
of the British East India Company.
Preservation of peppers: Ideal in a dark, dry, and cool place.
Use: Preferably choose peppercorns,
it will keep its taste properties longer then grind it just before
the meal . Avoid cooking it because heat or boiling
affects the flavors of pepper. To be put at the end of cooking.
Free shipping and packaging
for France !
For all information contact Fabrice on 06 30 70 40 06
BLACK MALABAR PEPPER 25 g  Pepper ranked among the best   Hot spiciness, fruity and spicy flavor with a hint of mandarins.  Tenacious in the mouth Origin India  The Malabar region is a region of South India located  between the Western Ghats and the Arabian Sea.  Its name is believed to derive from the Malayalam words mala and vaaram (region).  The district of Malabar was a part of the British East India Company.  Preservation of peppers: Ideal in a dark, dry, and cool place. Use: Preferably choose peppercorns,  it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling   affects the flavors of pepper. To be put at the end of cooking.  Free shipping and packaging for France ! For all information contact Fabrice on 06 30 70 40 06